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This handmade egg noodle simply has no fiber ingredients. But here are some tips for making perfect egg noodles.




2 cups of whole flour

2 medium-sized egg, whipped

A pinch of salt

50-60 ml water

Flour or corn starch for dusting and dressing




In a bowl, mix salt and flour and stir the egg and water slightly. Keep stirring until all the liquid is almost gone. Hold everything by hand and knead the dough smooth. It’s okay to have dry flour at the bottom at first, as we need to control the water content to make sure our noodles chew enough.


When the dough is well mixed, cover with a plastic wrapper and rest for 30 minutes, so the gluten is well drained and you can advance the noodle dough. Use a rolling pin to knead, press and knead the dough for 5-6 minutes and then roll the dough into a ball, cover with a plastic wrap and rest for another 30 minutes. Cut the dough in half; roll half into larger and smaller piles (showing video titles). Fold the folds (three layers or flour) and cut into thin strips and even with a very sharp knife.


When cutting the noodles, hold the knife upside down and push the newly cut line with a knife to make sure it is finished with a lump of dough. Dust with flour and loosen the strips and if necessary, you can loosen the strips a little. Add the extra flour when you are done. Repeat the other part. Cook quickly or cover with a plastic wrapper and stick to the latest recipes.


25 Recipes Tips Everyone Should Know


If you want to be a good cook, you need to acquire some basic skills. First, we will look at a few basic cooking techniques, such as stirring, roasting, and roasting, followed by a summary of some of the most important processes and basic arrangements in the culinary arts.


Here are 25 essential recipes that everyone should know.


1. Driving


Sautéing is a hot cooking method that uses a hot pan and a small amount of oil to cook foods such as vegetables, meat, and seafood very quickly. Like other hot-tempered recipes, removing browns puts food on the face as it cooks and enhances the taste and flavor.


2. Roasting or baking


Typically, roasting means cooking something in the oven at a very high temperature, about 400 F or very hot, and baking can use low temperatures, such as 325 to 375 F. But these are not complete definitions. No matter what you call them, roasting and baking are both dry cooking recipes that use the oven and are used for cooking meat, roasting vegetables, baking cakes, and more.


3. Self-control

Braising is a humid way of cooking meat and vegetables. Low and slow temperatures help to reduce the severe cuts of meat and roots of vegetables, legumes, and legumes and are a starting point for making soups and stews.


4. It's boiling

Not to be confused with boiling, boiling is a wet recipe. Boiling is a gentle process, in which the liquid is stored just below boiling, which is useful for cooking dishes such as vegetables, soups, and stews.


5. The Chef's Knife is used


Whether cutting, rolling dice, grinding, or cutting, it all starts with a chef’s knife in your hand. Learning to make good use of a chef's knife can not only keep you safe in the kitchen but also prepare you for the cinch.


6. Chopping onion


Once you have mastered the basics of knife cutting, here is your first test: chopping onions. Any number of bowls with sugar and sauces include chopped onions, so you can learn to cut them in a safe and easy way.


7. Removing the Pan


Tossing the pan is a method used after leaving, cutting, or adding brown to the pan. Liquids are added, such as stock or wine, to release and dissolve food particles attached to the bottom of the pan. The delicious mixture produced by deglazing can be used to make a simple pan sauce.


8. Boil the egg


Boiling an egg is a useful daily cooking skill. This guide will not only help you make perfect boiled eggs that do not smell like sulfur or taste like rubber, but also reveal the secret to peeling them off easily.


9. Egg Hunting


Once you've found the right way to add the egg, you'll enhance your breakfast and brunch game. Easier than you think, fried eggs delight beans, pasta, and more.


10. Hatching Eggs


If you can make whole cracked eggs without overcooking or burning them, you will get all the right thanks for breakfast. The key to this process is to make sure that you breathe a lot of air into the eggs to ensure that light and light always appear.


11. Making an Omelet



When it first looks like cooking eggs it is one of the most important kitchen skills that a new cook can learn, because it is. This time we are dealing with how to make an omelet. If you can make this meal for 5 minutes, you will be served breakfast, brunch and dinner.


12. Baking potatoes


Boiled and stuffed potatoes are one of the great pleasures of life. This method of baking potatoes for 20 minutes from the normal process, makes it a light dinner during the week.


13. Roast chicken


With its tender and tender skin, juicy meat, grilled chicken is the basis of cooked food and something any chef who deserves his salt needs to know how to make it. It only takes 90 minutes most of the time to catch the chicken, and whatever is left can be used for soups, tacs, and more.


14. Doing Gravy


Smooth, velvety gravy is the most important side dish to everything from roasted turkey to mashed potatoes to meatloaf. When the holidays are around, you will be happy to read this (as well as your guests).


15. Making Your Own Stock


Home-made stock is not just something that educators cook forcing their students to do. Making your own stock is a great way to use roast chicken or turkey carcass and make your soups, soups and sauces as delicious as a master craft.


16. Cooking Rice


You don’t need anything special to cook the right rice. This process works just as well as white or brown rice (just increase cooking time).


17. Recording Thanksgiving Turkey


Anyone who doubts with confidence and success the gratitude turkey without suffering from panic or making a big mess of things will have the right to claim his place next to the cooking Olympics. Wow your friends and family in these simple ways.


18. Cooking Steak


Cooking the perfect steak is on the list of many buckets for home cooking. There is no need to spend a fortune on well-cooked beef in a restaurant. The perfect steak is available, and it’s a lot easier than you might think.


19. Beat Vinaigrette


The art and science of cooking emulsions is the key to making a salad dressing of oil and vinegar. Learn the right amount of oil in the vinegar, when to add spices, and how to keep the vinaigrette separate.


20. Keeping Your Food Safe


If you are going to try to make good food, you should learn how to keep your food safe so that none of your carefully prepared dishes cause illness. Prevent food spoilage and food poisoning with these tips and tricks.


21. Making homemade Pancakes


Not only making homemade pancakes as one of the most basic cooking skills, once you master battering skills, you will also start making related items, such as crepes, waffles, muffins and cakes.


22. Cutting Butter Into Flour


The process of cutting butter into flour is at the heart of any preparation that contains a soft dough, from biscuits to crusty pie. Fully balanced butter pieces make the final product flakier.


23. Making Mayonnaise


Learning how to make your own mayonnaise not only frees you from the pot, it also happens to be one of the most satisfying recipes in the world. This is another skill that separates the novice from the masters, and all that is needed is a fat bone in the elbow.


24. Sauce Construction From scratch


Sauces, on their backs, are made into a liquid, a firming agent, and flavor and grill. Once you understand how old sauces are made, you will be able to start making your own sauces in the first place to improve your home-made food.


25. Baking a Cake From scratch


Lastly, a simple, yellow cake. If you can quickly bake a cake from scratch, you will never be disappointed when it comes to a birthday, potluck, or a festive party.

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